Senior F&B Supervisor / F&B Supervisor

 * Position Summary:
- The F&B Supervisor plays a key role in overseeing the daily operations of food and beverage service areas, ensuring high service standards, operational efficiency, and guest satisfaction. Reporting to the Assistant F&B Manager or F&B Manager, this position supports team coordination, supervises service delivery, manages guest interactions, and ensures adherence to hygiene and quality standards. The F&B Supervisor serves as the point of contact during shifts, ensuring staff are well-prepared and motivated to provide outstanding service in line with the organization’s brand values.
* Key Responsibilities:
+ Supervise daily F&B operations, ensuring smooth service flow and guest satisfaction.
+ Assist in staff scheduling, delegation of tasks, and conducting daily briefings.
+ Support the training and onboarding of F&B team members.
+ Ensure cleanliness, hygiene, and safety standards are strictly followed.
+ Monitor service quality and proactively address guest complaints and feedback.
+ Oversee opening and closing procedures of the outlet.
+ Manage beverage and consumable stock levels; place orders and coordinate with suppliers.
+ Perform regular inventory checks to prevent stock shortages and control wastage.
+ Process and submit payment claims related to F&B purchases and services in a timely manner.
+ Maintain accurate records of stock movement, purchase orders, and supplier communications.
+ Ensure all procurement follows internal approval and budgeting guidelines.
+ Collaborate with kitchen and bar teams to ensure timely and coordinated service.
+ Act as shift in-charge and communicate effectively with management and team members