BẾP PHÓ ĐIỀU HÀNH/ Executive Sous Chef

* Compensation & Rewards

- Competitive salary package commensurate with qualifications and experience, with 100% salary during the probation period.

- Eligible for Service Charge in accordance with hotel policy upon hotel opening and commencement of operations.

* Learning & Career Development

- Clear career progression opportunities and long-term career growth within Hyatt Hotels Corporation.

- Access to continuous learning and development programs to enhance professional expertise, leadership capabilities, and career advancement.

- Hyatt Global Experience & Privileges Up to 12 complimentary room nights annually at participating Hyatt hotels worldwide, subject to program terms and conditions.

- Exclusive room and dining discounts through Hyatt's Associate, Family & Friends programs.

* Insurance & Well-being

- Full participation in Social, Health, and Unemployment Insurance based on 100% of salary in accordance with Vietnamese labor law.

- International healthcare insurance for associates and eligible family members, subject to position and benefit eligibility.

- Housing support for associates relocating from outside Quang Ninh Province, based on position level and hotel policy.

- Work Environment & Culture Opportunity to join the pre-opening team of an international five-star hotel and contribute to shaping its culture, operations, and guest experience from the very beginning.

- A diverse, equitable, and inclusive workplace where every associate is valued, respected, and empowered to thrive.

- Minimum 8 years of professional culinary experience, including experience in a senior supervisory, Sous Chef, or similar leadership role.

- Strong knowledge of hotel culinary operations, food quality standards, food safety, cost control, and kitchen management.

- Proven leadership skills with the ability to train, motivate, and develop culinary teams.

- Strong communication, planning, and problem-solving abilities in a fast-paced hospitality environment.

- Flexible to work shifts, weekends, and public holidays according to operational requirements.