Restaurant Manager

- The Saigon's modern Pan Asian cuisine awards-winning restaurant where friendships, romance and fine food comes together. The Deck is fine dining destination located along the banks of the Saigon River, in the bustling neighbourhood of Thao Dien, District 2. Our multicultural and diverse team delivers the highest hospitality standards. If you are looking for a professional and welcoming environment to be your best, join us now!
- Our remarkable achievements:
+ Best bar of the world - The Guardian Newspaper
+ Top 10% fine dining restaurants in the world - Tripadvisor 2020
- Scope of work:
+ Manage and ensure smooth daily operation of restaurant.
+ Prepare daily/monthly reports, including stock control and sales and cost of sales.
+ Conduct competitor analysis and be aware of local market initiatives.
+ Oversee the implementation of service and brand standards. Provide a consistent, positive, professional leadership role and motivating staff.
+ Develop and implement a promotion calendar and events.
+ Analyse food and beverage statistics through point of sale system.
+ Manage a customer database and utilize effectively to increase revenue.
+ Coordinate with kitchen on changes and weekly menus.
+ Maintain high standards of quality control, hygiene, health and safety requirements.
+ Manage all restaurant employees and ensure adherence to the company’s standard rules and protocols to achieve company goals.
+ Handle customers’ complaints and build a connection with our customers.
+ Share recommendations and guest comments with the Executive Chef and the Service team.
+ Manage rosters, schedules and event planning and preparation.
+ Meet and greet clients, advising them on menus.
+ Check stock levels and order supplies through purchasing department.
+ Train staff, recruit, follow-up development and overall job performance.
- Working Conditions
+ Working hours are 6 days a week; 8 hours/day
+ Able to work shifts, late nights and weekends, and public holidays depending on the businesses requirements