R-Bar Trainee (Bartender Trainee)

- Assist in take and preparing room service orders;

- Answer questions on menu selections, and assist in checking with kitchen staff;

- Answer guest questions or concerns regarding the origin, vintage, and style of various wines;

- Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day;

- Assist in setting tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards;

- Assist in communicating with guests, other employees, or departments to ensure guest needs are met;

- Assist in communicating additional meal requirements, allergies, dietary needs, and special requests to the kitchen;

- Assist in ensuring settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard;

- Check with supervisor before leaving at end of shift;

- Assist in inspect the cleanliness and presentation all china, glass, and silver prior to use;

- Assist in checking in with guests to ensure satisfaction with each food course and/or beverages;

- Assist in maintaining the cleanliness of assigned tables including ensuring courses are cleared according to department standards and tables are properly crumbed when appropriate.