Job description
* JOB SUMMARY
- Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
* JOB SPECIFIC TASKS / CORE WORK ACTIVITIES
- Ensuring Culinary Standards and Responsibilities Are Met
- Leading Cold Kitchen Operations
- Ensuring Exceptional Customer Service
- Maintaining Culinary Goals
- Managing and Conducting Human Resource Activities
Required experience / skills detail
- Have work experience in a similar position
- Understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in handling emergency situations and providing solutions
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate would be a plus
Job detail
Information
- Name:HCNS
- 23 Trường Sa, Ngu Hanh Son, Da Nang, Viet Nam
- Please send your application by online, email or direct to
Application language: English
About company
ĐÀ NẴNG MARRIOTT RESORT & SPA NON NUOC BEACH VILLAS
DANANG MARRIOTT RESORT & SPA, 07 Truong Sa, Hoa Hai, Ngu Hanh Son, Danang Nestled on Non Nuoc Beach, close to downtown Danang, the retreat is anticipated to feature 200 rooms and suites, 39 villas with a modern, residential design, and locally-inspired accents, catering to providing guests with enriching experiences alongside its signature spaces and heartfelt service. Design plan call for 5 different food and beverage outlets, 8 event spaces, an infinity pool, a spa, kid club, tennis court and a wealth of water sports, including a dive center.
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