Restaurant Manager
Job description
* Team Leadership
- Manage, train and motivate the front-of-house restaurant team.
- Create a positive team culture focused on performance and service excellence.
- Lead pre-service briefings and ongoing training sessions.
* Service Standards
- Ensure consistently outstanding service during breakfast, lunch, dinner, and events.
- Handle member feedback swiftly and professionally.
- Maintain HAUS brand and service standards across all touchpoints.
* Operational Oversight
- Manage daily rotas, staffing levels, and shift planning.
- Oversee stock control, ordering, and wastage reduction.
- Collaborate with kitchen, bar, events and guest relations teams.
* Environment & Experience
- Ensure restaurant presentation and atmosphere reflect HAUS quality.
- Maintain cleanliness, layout, music, and table settings to a high standard.
- Support special events, private dining, and VIP bookings.
Required experience / skills detail
- Minimum 3 years' experience in restaurant or hospitality management.
- Proven ability to lead and motivate a service-driven team.
- Excellent knowledge of food and beverage service.
- Strong organisational and multitasking skills.
- Experience working in luxury hospitality or private clubs preferred.
- Professional, polished, and calm under pressure.
Job detail
Information
- Name:HCNS
- Số 1, Đinh Tiên Hoàng, mặt Hồ Xuân Hương, Lam Vien - Da Lat, Lam Dong, Viet Nam
- Please send your application by online, email or direct to
Application language: English
About company
Haus Đà Lạt
Haus Đà Lạt được thiết kế bởi kiến trúc dự nổi tiếng người Nhật Bản – Kengo Kuma, với phong cách hiện đại, tinh tế nhưng vẫn giữ được hơi thở đặc trưng của Đà Lạt. Dự án ra mắt với 68 căn Sky Villas và Sky Mansion, tập trung vào không gian mở, tối ưu hóa ánh sáng tự nhiên và tầm nhìn hướng thẳng ra Hồ Xuân Hương.
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