Head Chef
Job description
* Menu Development
- Design and evolve menus that reflect the HAUS culinary identity.
- Work closely with the restaurant and bar teams on pairings and specials.
- Adapt offerings seasonally and in line with member preferences.
Kitchen Leadership
- Lead, manage and mentor the entire kitchen brigade.
- Conduct training, briefings, and performance reviews.
- Foster a positive, professional kitchen culture.
* Operational Oversight
- Maintain high standards of food quality, presentation and hygiene.
- Ensure compliance with food safety, health regulations and allergen procedures.
- Oversee mise en place, prep lists and daily service execution.
* Stock & Cost Management
- Manage ordering, stock levels, and supplier relationships.
- Control food cost and minimise waste.
- Support budgeting and monthly cost reporting with the GM and finance team.
Required experience / skills detail
- Minimum 5 years' experience as a Head Chef in luxury or fine dining settings.
- Proven ability to lead a team and maintain consistency under pressure.
- Creative approach to menu design and presentation.
- Excellent understanding of kitchen operations, food safety and cost control.
- Strong leadership, communication and mentoring skills.
- Experience in private members' clubs or exclusive hospitality is preferred.
Job detail
Information
- Name:HCNS
- Số 1, Đinh Tiên Hoàng, mặt Hồ Xuân Hương, Lam Vien - Da Lat, Lam Dong, Viet Nam
- Please send your application by online, email or direct to
Application language: English
About company
Haus Đà Lạt
Haus Đà Lạt được thiết kế bởi kiến trúc dự nổi tiếng người Nhật Bản – Kengo Kuma, với phong cách hiện đại, tinh tế nhưng vẫn giữ được hơi thở đặc trưng của Đà Lạt. Dự án ra mắt với 68 căn Sky Villas và Sky Mansion, tập trung vào không gian mở, tối ưu hóa ánh sáng tự nhiên và tầm nhìn hướng thẳng ra Hồ Xuân Hương.
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