F&B Supervisor/ Giám Sát Nhà Hàng

- Assist the Manager in building and maintaining a strong and efficient team.
- Assist the Manager in creating loyal and trustworthy staff that takes pride in their work, providing the highest possible level of service.
- Operate the department with positive financial results.
- Assist the Manager in supervising and overseeing the administration of the outlet.
- Ensure a smooth and efficient operation of restaurant.
- Report for duty on time, neatly groomed and in a clean and proper uniform. Do not consume any alcohol while on duty.
- Know how to use and communicate effectively via walkie talkie.
- Evaluate the operations and procedures and suggest improvements to the Restaurant Manager.
- Assign responsibilities to subordinates. Assign Shift Duty Allocation.
- Supervise, oversee and assist subordinates during busy periods in service.
- Demonstrate thorough knowledge on products, menus and equipment.
- Liaise with kitchen, bar and other department on daily operations.
- Keep the logbook daily.
- Hold and attend monthly departmental meetings including the general staff and side duties meetings.
- Attend daily F&B briefings and Managers Meeting in the absence of the Restaurant Manager.
- Adhere to all house rules, regulations and resort policies.
- Update the notice board
- Other tasks assigned by direct manager/ Head of Department