Chef de Partie (Ca Trưởng Bếp)

InterContinental Danang Sun Peninsula Resort


Mô tả chi tiết công việc

- Be responsible in keeping our property safe and secure
- Be responsible in protecting the environment such as the trees, the sea, and special species
- Understand and ensure your staff understanding IHG Brand Standard related to your department
- Recommended changes to these standards
- Open and close the shift, ensure effective shift hand over
- Co-ordinate special projects as required, such as…
- Rotate the roles (cross training) within department when required
- Perform any other duties which may be assigned by the management from time to time.
- In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known.
- Prepare, cook, serve and store.
- Prepare in advance food, beverage, material and equipment needed for the service.
- Clean and re-set his/her working area.
- Organise and set up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity.
- Ensure that all dishes from that section are prepared consistently and according to standard recipes.
- Train the culinary employees in that section of kitchen in the skills necessary for them to perform their function.
- Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
- Supervise the employees within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual.
- Develop the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring.
- Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
- Work in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
- Ensure the sanitation standards for kitchen are being met.
- Ensure that employees have a complete understanding of and adhere to employee rules and regulations.
- Ensures that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.
- Help with Food transportation from main kitchen back of the house to main branch outlets
- Help and assist with Theme buffet set up on beach or guest room
- Help and set up Villa on special tap and dine dinner and BBQ

Kinh nghiệm/Kỹ năng chi tiết

* Required Skills:
- Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Able to speak, read and write English
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities. Qualifications
- High School Experience
- Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Able to speak, read and write English
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities. Qualifications • High School Experience
- 2 year experience as a cook or an equivalent combination of education and experience.

Mô tả

Thông tin liên hệ

  • Cách liên hệ: Nộp trực tuyến, Gửi kèm File, Trực tiếp
  • Mô tả:

    - Please send your application by online, email or direct to:

  • Tên liên hệ: Phòng Nhân sự
  • Địa chỉ: Bai Bac, Quận Sơn Trà, Đà Nẵng, Việt Nam
** Nhận hồ sơ ứng viên bằng ngôn ngữ: Tiếng Anh
Ngày gởi:
14/06/2018
Ngày hết hạn:
14/07/2018

Tags

Quận Sơn Trà Bếp Trưởng Đà Nẵng

InterContinental Danang Sun Peninsula Resort Logo

InterContinental Danang Sun Peninsula Resort
  • Số nhân viên: 500-999
  • Tên liên hệ: Phòng Nhân sự

The InterContinental Danang Sun Peninsula Resort is located in the Sơn Trà Peninsula of Da Nang, which is also known as Monkey Mountain. It is about a 30-minute drive from Danang International Airport and also the downtown of Danang. This resort occupied 39 hectare of the peninsula which also included the 700-meter of private beach. The Traditional Vietnamese Town of Hoi An is approximately 45 minutes away from the resort.

201 rooms, suites and resort villas were designed by Bill Bensley and inspired by the culture of traditional Vietnamese with luxury and contemporary elements.

HARNN Heritage is an Asian heritage spa with treatment rooms specially designed by HARNN.

Dining options:
Citron: Serves traditional Vietnamese cuisine with a private dining booth floated 100 meters above the sea level
La Maison 1888: The antique mansion serves a very fine French cuisine designed by three-star Michelin chef Pierre Gagnaire as the first celebrity chef restaurant in Vietnam.
Buffalo Bar: Located within La Maison 1888
Barefoot Café: A beach front restaurant with the freshest local seafood
Long Bar: A beach front lounge

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