{"id":24508,"date":"2026-06-22T10:40:51","date_gmt":"2026-06-22T03:40:51","guid":{"rendered":"https:\/\/www.careerlink.vn\/cam-nang-viec-lam\/?p=24508"},"modified":"2026-06-23T08:17:04","modified_gmt":"2026-06-23T01:17:04","slug":"fb-la-nganh-gi-nhung-dieu-can-biet-ve-nganh-fb","status":"publish","type":"post","link":"https:\/\/www.careerlink.vn\/cam-nang-viec-lam\/tu-van-nghe-nghiep\/fb-la-nganh-gi-nhung-dieu-can-biet-ve-nganh-fb","title":{"rendered":"FB l\u00e0 ng\u00e0nh g\u00ec? Kh\u00e1m ph\u00e1 to\u00e0n c\u1ea3nh ng\u00e0nh Food & Beverage"},"content":{"rendered":"

Nhi\u1ec1u b\u1ea1n tr\u1ebb khi xem b\u1ea3n m\u00f4 t\u1ea3 tuy\u1ec3n d\u1ee5ng g\u1eb7p ngay c\u1ee5m t\u1eeb “F&B” m\u00e0 kh\u00f4ng bi\u1ebft \u0111\u00e2y l\u00e0 l\u0129nh v\u1ef1c g\u00ec. FB l\u00e0 ng\u00e0nh<\/strong> vi\u1ebft t\u1eaft c\u1ee7a Food & Beverage \u2014 t\u1ee9c ng\u00e0nh Th\u1ef1c ph\u1ea9m v\u00e0 \u0110\u1ed3 u\u1ed1ng \u2014 bao g\u1ed3m to\u00e0n b\u1ed9 chu\u1ed7i ho\u1ea1t \u0111\u1ed9ng t\u1eeb ch\u1ebf bi\u1ebfn, ph\u1ee5c v\u1ee5 \u0111\u1ebfn qu\u1ea3n l\u00fd v\u1eadn h\u00e0nh nh\u00e0 h\u00e0ng, kh\u00e1ch s\u1ea1n, chu\u1ed7i c\u00e0 ph\u00ea v\u00e0 c\u00e1c m\u00f4 h\u00ecnh d\u1ecbch v\u1ee5 \u1ea9m th\u1ef1c kh\u00e1c. \u0110\u00e2y l\u00e0 m\u1ed9t trong nh\u1eefng l\u0129nh v\u1ef1c c\u00f3 quy m\u00f4 nh\u00e2n l\u1ef1c l\u1edbn nh\u1ea5t t\u1ea1i Vi\u1ec7t Nam, v\u1edbi nhu c\u1ea7u tuy\u1ec3n d\u1ee5ng duy tr\u00ec \u1edf m\u1ee9c cao li\u00ean t\u1ee5c qua c\u00e1c n\u0103m.<\/p>\n

\"FB<\/p>\n

\nT\u1ed5ng quan ng\u00e0nh F&B (Food & Beverage)<\/strong>\n

\u2013 F&B l\u00e0 vi\u1ebft t\u1eaft c\u1ee7a Food & Beverage, ti\u1ebfng Vi\u1ec7t l\u00e0 Th\u1ef1c ph\u1ea9m v\u00e0 \u0110\u1ed3 u\u1ed1ng.<\/p>\n

\u2013 Ng\u00e0nh bao g\u1ed3m nh\u00e0 h\u00e0ng, kh\u00e1ch s\u1ea1n, chu\u1ed7i c\u00e0 ph\u00ea, bar, canteen c\u00f4ng nghi\u1ec7p v\u00e0 d\u1ecbch v\u1ee5 ti\u1ec7c (catering).<\/p>\n

\u2013 Theo CareerLink, hi\u1ec7n c\u00f3 826 tin tuy\u1ec3n d\u1ee5ng ng\u00e0nh nh\u00e0 h\u00e0ng\/d\u1ecbch v\u1ee5 \u0103n u\u1ed1ng v\u00e0 769 tin ng\u00e0nh kh\u00e1ch s\u1ea1n, ph\u1ea3n \u00e1nh nhu c\u1ea7u nh\u00e2n l\u1ef1c F&B \u0111ang \u1edf m\u1ee9c cao t\u1ea1i th\u1ecb tr\u01b0\u1eddng Vi\u1ec7t Nam.<\/p>\n

\u2013 V\u1ecb tr\u00ed tr\u1ea3i d\u00e0i t\u1eeb nh\u00e2n vi\u00ean ph\u1ee5c v\u1ee5 (Waiter\/Waitress), bartender, b\u1ebfp (Chef) \u0111\u1ebfn qu\u1ea3n l\u00fd nh\u00e0 h\u00e0ng (Restaurant Manager) v\u00e0 Gi\u00e1m \u0111\u1ed1c F&B (F&B Director).<\/p>\n<\/div>\n

1. F&B l\u00e0 vi\u1ebft t\u1eaft c\u1ee7a g\u00ec v\u00e0 ph\u1ea1m vi ng\u00e0nh bao g\u1ed3m nh\u1eefng g\u00ec?<\/h2>\n

Thu\u1eadt ng\u1eef F&B (\u0111\u00f4i khi vi\u1ebft t\u1eaft l\u00e0 FB) xu\u1ea5t ph\u00e1t t\u1eeb ti\u1ebfng Anh Food & Beverage, ngh\u0129a \u0111en l\u00e0 “th\u1ef1c ph\u1ea9m v\u00e0 \u0111\u1ed3 u\u1ed1ng”. Trong ng\u1eef c\u1ea3nh ngh\u1ec1 nghi\u1ec7p, F&B kh\u00f4ng ch\u1ec9 gi\u1edbi h\u1ea1n \u1edf vi\u1ec7c n\u1ea5u \u0103n hay pha ch\u1ebf \u2014 \u0111\u00e2y l\u00e0 to\u00e0n b\u1ed9 h\u1ec7 sinh th\u00e1i v\u1eadn h\u00e0nh m\u1ed9t c\u01a1 s\u1edf d\u1ecbch v\u1ee5 \u1ea9m th\u1ef1c, t\u1eeb kh\u00e2u nh\u1eadp nguy\u00ean li\u1ec7u, ki\u1ec3m so\u00e1t ch\u1ea5t l\u01b0\u1ee3ng (QC), thi\u1ebft k\u1ebf th\u1ef1c \u0111\u01a1n, cho \u0111\u1ebfn ph\u1ee5c v\u1ee5 tr\u1ef1c ti\u1ebfp v\u00e0 qu\u1ea3n l\u00fd t\u00e0i ch\u00ednh b\u1ed9 ph\u1eadn. Ng\u01b0\u1eddi l\u00e0m vi\u1ec7c trong ng\u00e0nh n\u00e0y c\u1ea7n hi\u1ec3u c\u1ea3 quy tr\u00ecnh v\u1eadn h\u00e0nh l\u1eabn y\u00eau c\u1ea7u v\u1ec1 ti\u00eau chu\u1ea9n v\u1ec7 sinh an to\u00e0n th\u1ef1c ph\u1ea9m theo Ngh\u1ecb \u0111\u1ecbnh 15\/2018\/N\u0110-CP.<\/p>\n

Ph\u1ea1m vi ng\u00e0nh F&B t\u1ea1i Vi\u1ec7t Nam \u0111\u01b0\u1ee3c chia th\u00e0nh nhi\u1ec1u ph\u00e2n kh\u00fac r\u00f5 r\u00e0ng:<\/p>\n

\u2013 Nh\u00e0 h\u00e0ng \u0111\u1ed9c l\u1eadp (Fine Dining, Casual Dining, Fast Casual) l\u00e0 ph\u00e2n kh\u00fac truy\u1ec1n th\u1ed1ng, bao g\u1ed3m c\u00e1c th\u01b0\u01a1ng hi\u1ec7u nh\u01b0 Kichi-Kichi, Gogi House, V\u1ea1n Hoa.<\/p>\n

\u2013 Chu\u1ed7i \u0111\u1ed3 u\u1ed1ng v\u00e0 c\u00e0 ph\u00ea (Coffee & Beverage Chain) ph\u00e1t tri\u1ec3n m\u1ea1nh v\u1edbi Highlands Coffee, The Coffee House, Ph\u00fac Long, Trung Nguy\u00ean Legend.<\/p>\n

\u2013 B\u1ed9 ph\u1eadn F&B trong kh\u00e1ch s\u1ea1n (Hotel F&B) l\u00e0 m\u1ea3ng \u0111\u00f2i h\u1ecfi ti\u00eau chu\u1ea9n cao nh\u1ea5t, th\u01b0\u1eddng g\u1eafn v\u1edbi h\u1ec7 th\u1ed1ng 4\u20135 sao nh\u01b0 Vinpearl, InterContinental, Marriott.<\/p>\n

\u2013 D\u1ecbch v\u1ee5 ti\u1ec7c v\u00e0 su\u1ea5t \u0103n c\u00f4ng nghi\u1ec7p (Catering) ph\u1ee5c v\u1ee5 s\u1ef1 ki\u1ec7n doanh nghi\u1ec7p, khu c\u00f4ng nghi\u1ec7p, b\u1ec7nh vi\u1ec7n \u2014 ph\u00e2n kh\u00fac \u00edt \u0111\u01b0\u1ee3c nh\u1eafc \u0111\u1ebfn nh\u01b0ng quy m\u00f4 nh\u00e2n l\u1ef1c r\u1ea5t l\u1edbn.<\/p>\n

\u2013 Bar, Lounge v\u00e0 Nightlife l\u00e0 ph\u00e2n kh\u00fac chuy\u00ean bi\u1ec7t v\u1edbi bartender, mixologist v\u00e0 \u0111\u1ed9i ng\u0169 ph\u1ee5c v\u1ee5 \u0111\u00eam.<\/p>\n

\n

“F&B kh\u00f4ng ch\u1ec9 l\u00e0 ph\u1ee5c v\u1ee5 b\u00e0n hay n\u1ea5u \u0103n \u2014 \u0111\u00e2y l\u00e0 ng\u00e0nh k\u1ebft h\u1ee3p gi\u1eefa ngh\u1ec7 thu\u1eadt \u1ea9m th\u1ef1c, khoa h\u1ecdc qu\u1ea3n tr\u1ecb v\u00e0 k\u1ef9 n\u0103ng d\u1ecbch v\u1ee5 kh\u00e1ch h\u00e0ng \u1edf chu\u1ea9n cao nh\u1ea5t.” \u2014 Nh\u1eadn \u0111\u1ecbnh t\u1eeb Hi\u1ec7p h\u1ed9i Kh\u00e1ch s\u1ea1n Vi\u1ec7t Nam (Vietnam Hotel Association).<\/p>\n<\/blockquote>\n

2. C\u00e1c v\u1ecb tr\u00ed vi\u1ec7c l\u00e0m ph\u1ed5 bi\u1ebfn trong ng\u00e0nh F&B<\/h2>\n

Ng\u00e0nh th\u1ef1c ph\u1ea9m v\u00e0 \u0111\u1ed3 u\u1ed1ng t\u1ea1o ra m\u1ed9t c\u1ea5u tr\u00fac nh\u00e2n s\u1ef1 \u0111a t\u1ea7ng, ph\u00f9 h\u1ee3p cho ng\u01b0\u1eddi m\u1edbi b\u1eaft \u0111\u1ea7u l\u1eabn chuy\u00ean gia c\u00f3 kinh nghi\u1ec7m l\u00e2u n\u0103m. M\u1ed7i v\u1ecb tr\u00ed c\u00f3 l\u1ed9 tr\u00ecnh th\u0103ng ti\u1ebfn ri\u00eang, kh\u00f4ng nh\u1ea5t thi\u1ebft ph\u1ea3i kh\u1edfi \u0111\u1ea7u t\u1eeb b\u1ed9 ph\u1eadn b\u1ebfp hay ph\u1ee5c v\u1ee5 m\u1edbi c\u00f3 th\u1ec3 ti\u1ebfn l\u00ean qu\u1ea3n l\u00fd c\u1ea5p cao. \u0110i\u1ec1u n\u00e0y khi\u1ebfn F&B tr\u1edf th\u00e0nh m\u1ed9t trong s\u1ed1 \u00edt ng\u00e0nh m\u00e0 ng\u01b0\u1eddi lao \u0111\u1ed9ng c\u00f3 th\u1ec3 xu\u1ea5t ph\u00e1t t\u1eeb v\u1ecb tr\u00ed ph\u1ed5 th\u00f4ng v\u00e0 \u0111\u1ea1t \u0111\u1ebfn c\u1ea5p \u0111i\u1ec1u h\u00e0nh trong v\u00f2ng 5\u20138 n\u0103m n\u1ebfu t\u00edch l\u0169y \u0111\u1ee7 k\u1ef9 n\u0103ng v\u00e0 kinh nghi\u1ec7m th\u1ef1c chi\u1ebfn.<\/p>\n

D\u01b0\u1edbi \u0111\u00e2y l\u00e0 c\u00e1c nh\u00f3m v\u1ecb tr\u00ed ch\u00ednh trong ng\u00e0nh F&B:<\/p>\n

\u2013 Nh\u00e2n vi\u00ean ph\u1ee5c v\u1ee5 (Waiter\/Waitress, Server) l\u00e0 \u0111i\u1ec3m kh\u1edfi \u0111\u1ea7u ph\u1ed5 bi\u1ebfn nh\u1ea5t, y\u00eau c\u1ea7u k\u1ef9 n\u0103ng giao ti\u1ebfp, hi\u1ec3u th\u1ef1c \u0111\u01a1n v\u00e0 x\u1eed l\u00fd t\u00ecnh hu\u1ed1ng v\u1edbi kh\u00e1ch.<\/p>\n

\u2013 Pha ch\u1ebf (Barista, Bartender, Mixologist) l\u00e0 v\u1ecb tr\u00ed k\u1ef9 thu\u1eadt cao \u0111\u00f2i h\u1ecfi \u0111\u00e0o t\u1ea1o chuy\u00ean s\u00e2u; Barista t\u1eadp trung c\u00e0 ph\u00ea, Bartender l\u00e0m \u0111\u1ed3 u\u1ed1ng c\u00f3 c\u1ed3n, Mixologist l\u00e0 c\u1ea5p \u0111\u1ed9 s\u00e1ng t\u1ea1o cocktail chuy\u00ean nghi\u1ec7p.<\/p>\n

\u2013 B\u1ebfp (Chef de Partie, Sous Chef, Executive Chef) \u2014 B\u1ebfp tr\u01b0\u1edfng \u0111i\u1ec1u h\u00e0nh (Executive Chef) \u1edf kh\u00e1ch s\u1ea1n 5 sao c\u00f3 m\u1ee9c thu nh\u1eadp dao \u0111\u1ed9ng t\u1eeb 25\u201360 tri\u1ec7u \u0111\u1ed3ng\/th\u00e1ng t\u00f9y quy m\u00f4 v\u00e0 th\u01b0\u01a1ng hi\u1ec7u.<\/p>\n

\u2013 Gi\u00e1m s\u00e1t ca (Floor Supervisor, Shift Leader) qu\u1ea3n l\u00fd nh\u00f3m nh\u00e2n vi\u00ean trong m\u1ed9t ca l\u00e0m vi\u1ec7c, th\u01b0\u1eddng l\u00e0 b\u01b0\u1edbc \u0111\u1ea7u ti\u00ean trong l\u1ed9 tr\u00ecnh qu\u1ea3n l\u00fd.<\/p>\n

\u2013 Qu\u1ea3n l\u00fd nh\u00e0 h\u00e0ng (Restaurant Manager, Outlet Manager) ch\u1ecbu tr\u00e1ch nhi\u1ec7m v\u1eadn h\u00e0nh to\u00e0n b\u1ed9 m\u1ed9t c\u01a1 s\u1edf, t\u1eeb nh\u00e2n s\u1ef1 \u0111\u1ebfn doanh thu, chi ph\u00ed th\u1ef1c ph\u1ea9m (Food Cost) v\u00e0 tr\u1ea3i nghi\u1ec7m kh\u00e1ch h\u00e0ng.<\/p>\n

\u2013 Gi\u00e1m \u0111\u1ed1c F&B (F&B Manager, F&B Director) \u1edf c\u1ea5p cao nh\u1ea5t trong c\u1ea5u tr\u00fac kh\u00e1ch s\u1ea1n, qu\u1ea3n l\u00fd t\u1ea5t c\u1ea3 \u0111i\u1ec3m \u0103n u\u1ed1ng trong m\u1ed9t property.<\/p>\n

Theo d\u1eef li\u1ec7u tuy\u1ec3n d\u1ee5ng th\u1ef1c t\u1ebf, hi\u1ec7n c\u00f3 h\u01a1n 826 tin tuy\u1ec3n d\u1ee5ng<\/strong> \u0111ang m\u1edf cho vi\u1ec7c l\u00e0m ng\u00e0nh nh\u00e0 h\u00e0ng \u2014 d\u1ecbch v\u1ee5 \u0103n u\u1ed1ng<\/a> tr\u00ean CareerLink, cho th\u1ea5y nhu c\u1ea7u nh\u00e2n l\u1ef1c F&B li\u00ean t\u1ee5c \u1edf m\u1ee9c cao v\u00e0 \u0111a d\u1ea1ng v\u1ecb tr\u00ed.<\/p>\n

\nL\u01b0u \u00fd khi \u1ee9ng tuy\u1ec3n v\u1ecb tr\u00ed F&B<\/strong>\n

\u2013 Nhi\u1ec1u v\u1ecb tr\u00ed trong ng\u00e0nh F&B y\u00eau c\u1ea7u l\u00e0m vi\u1ec7c theo ca (shift work), bao g\u1ed3m ca t\u1ed1i, cu\u1ed1i tu\u1ea7n v\u00e0 ng\u00e0y l\u1ec5 \u2014 \u0111\u00e2y l\u00e0 \u0111\u1eb7c th\u00f9 ngh\u1ec1 c\u1ea7n c\u00e2n nh\u1eafc tr\u01b0\u1edbc khi \u1ee9ng tuy\u1ec3n.<\/p>\n

\u2013 Ch\u1ee9ng ch\u1ec9 ngh\u1ec1 c\u00f3 gi\u00e1 tr\u1ecb th\u1ef1c t\u1ebf: WSET (Wine & Spirit Education Trust) cho bartender, ch\u1ee9ng ch\u1ec9 v\u1ec7 sinh an to\u00e0n th\u1ef1c ph\u1ea9m theo Ngh\u1ecb \u0111\u1ecbnh 15\/2018\/N\u0110-CP cho b\u1ed9 ph\u1eadn b\u1ebfp v\u00e0 qu\u1ea3n l\u00fd.<\/p>\n

\u2013 Ti\u1ebfng Anh giao ti\u1ebfp l\u00e0 l\u1ee3i th\u1ebf c\u1ea1nh tranh l\u1edbn, \u0111\u1eb7c bi\u1ec7t t\u1ea1i c\u00e1c kh\u00e1ch s\u1ea1n qu\u1ed1c t\u1ebf v\u00e0 nh\u00e0 h\u00e0ng ph\u1ee5c v\u1ee5 kh\u00e1ch n\u01b0\u1edbc ngo\u00e0i.<\/p>\n<\/div>\n

\"FB<\/p>\n

3. H\u1ecdc ng\u00e0nh F&B \u1edf \u0111\u00e2u v\u00e0 c\u1ea7n nh\u1eefng k\u1ef9 n\u0103ng g\u00ec?<\/h2>\n

\u0110\u1ec3 l\u00e0m vi\u1ec7c chuy\u00ean nghi\u1ec7p trong ng\u00e0nh Food & Beverage, ng\u01b0\u1eddi h\u1ecdc c\u00f3 th\u1ec3 l\u1ef1a ch\u1ecdn nhi\u1ec1u con \u0111\u01b0\u1eddng \u0111\u00e0o t\u1ea1o kh\u00e1c nhau t\u00f9y theo v\u1ecb tr\u00ed m\u1ee5c ti\u00eau. Kh\u00f4ng ph\u1ea3i m\u1ecdi v\u1ecb tr\u00ed \u0111\u1ec1u c\u1ea7n b\u1eb1ng \u0111\u1ea1i h\u1ecdc \u2014 nhi\u1ec1u k\u1ef9 thu\u1eadt vi\u00ean pha ch\u1ebf hay b\u1ebfp l\u00e0nh ngh\u1ec1 tr\u01b0\u1edfng th\u00e0nh ho\u00e0n to\u00e0n t\u1eeb c\u00e1c tr\u01b0\u1eddng ngh\u1ec1 v\u00e0 ch\u01b0\u01a1ng tr\u00ecnh th\u1ef1c t\u1eadp chuy\u00ean s\u00e2u. B\u1ea3ng d\u01b0\u1edbi \u0111\u00e2y t\u1ed5ng h\u1ee3p c\u00e1c l\u1ef1a ch\u1ecdn \u0111\u00e0o t\u1ea1o ph\u1ed5 bi\u1ebfn c\u00f9ng v\u1ecb tr\u00ed ph\u00f9 h\u1ee3p t\u01b0\u01a1ng \u1ee9ng:<\/p>\n\n\n\n\n\n\n\n\n
Con \u0111\u01b0\u1eddng \u0111\u00e0o t\u1ea1o<\/th>\nTr\u01b0\u1eddng\/Ch\u01b0\u01a1ng tr\u00ecnh ti\u00eau bi\u1ec3u<\/th>\nV\u1ecb tr\u00ed ph\u00f9 h\u1ee3p<\/th>\n<\/tr>\n<\/thead>\n
\u0110\u1ea1i h\u1ecdc Qu\u1ea3n tr\u1ecb kh\u00e1ch s\u1ea1n \u2013 nh\u00e0 h\u00e0ng<\/td>\n\u0110H Hoa Sen, \u0110H Kinh t\u1ebf TP.HCM (UEH), \u0110H V\u0103n Lang<\/td>\nF&B Manager, Restaurant Manager<\/td>\n<\/tr>\n
Cao \u0111\u1eb3ng ngh\u1ec1 \u1ea9m th\u1ef1c<\/td>\nC\u0110 Ngh\u1ec1 Du l\u1ecbch S\u00e0i G\u00f2n, C\u0110 Kinh t\u1ebf \u2013 K\u1ef9 thu\u1eadt TP.HCM<\/td>\nChef de Partie, Sous Chef<\/td>\n<\/tr>\n
Ch\u1ee9ng ch\u1ec9 ng\u1eafn h\u1ea1n pha ch\u1ebf<\/td>\nH\u1ecdc vi\u1ec7n Pha ch\u1ebf Vi\u1ec7t Nam, SCAE (nay l\u00e0 SCA) Barista Course<\/td>\nBarista, Bartender<\/td>\n<\/tr>\n
Ch\u01b0\u01a1ng tr\u00ecnh qu\u1ea3n tr\u1ecb F&B qu\u1ed1c t\u1ebf<\/td>\n\u00c9cole H\u00f4teli\u00e8re de Lausanne (tr\u1ef1c tuy\u1ebfn), Cornell eCornell<\/td>\nF&B Director, kh\u00e1ch s\u1ea1n 5 sao<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Ngo\u00e0i b\u1eb1ng c\u1ea5p, c\u00e1c k\u1ef9 n\u0103ng th\u1ef1c chi\u1ebfn quy\u1ebft \u0111\u1ecbnh th\u00e0nh c\u00f4ng trong ng\u00e0nh F&B bao g\u1ed3m: hi\u1ec3u bi\u1ebft v\u1ec1 Food Cost v\u00e0 Beverage Cost (ki\u1ec3m so\u00e1t chi ph\u00ed th\u1ef1c ph\u1ea9m\/\u0111\u1ed3 u\u1ed1ng), k\u1ef9 n\u0103ng qu\u1ea3n l\u00fd \u0111\u1eb7t b\u00e0n b\u1eb1ng ph\u1ea7n m\u1ec1m nh\u01b0 Resy ho\u1eb7c OpenTable, kh\u1ea3 n\u0103ng \u0111\u1ecdc hi\u1ec3u P&L (b\u00e1o c\u00e1o l\u00e3i l\u1ed7) \u0111\u1ed1i v\u1edbi v\u1ecb tr\u00ed qu\u1ea3n l\u00fd, v\u00e0 ki\u1ebfn th\u1ee9c v\u1ec1 HACCP (Hazard Analysis Critical Control Points) cho b\u1ed9 ph\u1eadn b\u1ebfp v\u00e0 ki\u1ec3m so\u00e1t ch\u1ea5t l\u01b0\u1ee3ng. Nh\u1eefng k\u1ef9 n\u0103ng n\u00e0y kh\u00f4ng \u0111\u01b0\u1ee3c d\u1ea1y \u0111\u1ea7y \u0111\u1ee7 trong m\u00f4i tr\u01b0\u1eddng h\u1ecdc thu\u1eadt m\u00e0 ph\u1ea7n l\u1edbn \u0111\u1ebfn t\u1eeb th\u1ef1c h\u00e0nh t\u1ea1i c\u00e1c c\u01a1 s\u1edf c\u00f3 quy tr\u00ecnh chu\u1ea9n.<\/p>\n

4. C\u01a1 h\u1ed9i vi\u1ec7c l\u00e0m v\u00e0 l\u1ed9 tr\u00ecnh ph\u00e1t tri\u1ec3n ng\u00e0nh F&B t\u1ea1i Vi\u1ec7t Nam<\/h2>\n

Th\u1ecb tr\u01b0\u1eddng F&B Vi\u1ec7t Nam \u0111ang trong giai \u0111o\u1ea1n m\u1edf r\u1ed9ng m\u1ea1nh sau \u0111\u1ea1i d\u1ecbch, v\u1edbi s\u1ef1 xu\u1ea5t hi\u1ec7n c\u1ee7a nhi\u1ec1u th\u01b0\u01a1ng hi\u1ec7u qu\u1ed1c t\u1ebf l\u1eabn chu\u1ed7i n\u1ed9i \u0111\u1ecba t\u0103ng tr\u01b0\u1edfng nhanh. B\u00ean c\u1ea1nh 826 tin tuy\u1ec3n d\u1ee5ng nh\u00e0 h\u00e0ng\/\u1ea9m th\u1ef1c, hi\u1ec7n c\u00f3 th\u00eam 769 tin tuy\u1ec3n d\u1ee5ng<\/strong> m\u1edf cho tuy\u1ec3n d\u1ee5ng ng\u00e0nh kh\u00e1ch s\u1ea1n<\/a> \u2014 cho th\u1ea5y m\u1ea3ng hospitality v\u00e0 F&B \u0111ang tuy\u1ec3n song song v\u1edbi quy m\u00f4 l\u1edbn. S\u1ef1 ph\u00e1t tri\u1ec3n \u0111\u1ed3ng th\u1eddi c\u1ee7a du l\u1ecbch n\u1ed9i \u0111\u1ecba v\u00e0 qu\u1ed1c t\u1ebf k\u00e9o theo nhu c\u1ea7u nh\u00e2n l\u1ef1c F&B ng\u00e0y c\u00e0ng chuy\u00ean s\u00e2u h\u01a1n \u1edf c\u1ea3 hai ph\u00e2n kh\u00fac ph\u1ed5 th\u00f4ng v\u00e0 cao c\u1ea5p.<\/p>\n

L\u1ed9 tr\u00ecnh ph\u00e1t tri\u1ec3n \u0111i\u1ec3n h\u00ecnh trong ng\u00e0nh Food & Beverage th\u01b0\u1eddng theo hai h\u01b0\u1edbng:<\/p>\n

\u2013 H\u01b0\u1edbng chuy\u00ean m\u00f4n k\u1ef9 thu\u1eadt: Nh\u00e2n vi\u00ean ph\u1ee5c v\u1ee5 \u2192 T\u1ed5 tr\u01b0\u1edfng ca (Captain) \u2192 Gi\u00e1m s\u00e1t (Supervisor) \u2192 Tr\u01b0\u1edfng b\u1ed9 ph\u1eadn (Head Waiter\/Head Bartender) \u2192 Qu\u1ea3n l\u00fd v\u1eadn h\u00e0nh (Operations Manager).<\/p>\n

\u2013 H\u01b0\u1edbng qu\u1ea3n tr\u1ecb kinh doanh: Trainee F&B \u2192 Tr\u1ee3 l\u00fd qu\u1ea3n l\u00fd (Assistant Manager) \u2192 Qu\u1ea3n l\u00fd nh\u00e0 h\u00e0ng \u2192 Gi\u00e1m \u0111\u1ed1c F&B \u2192 Gi\u00e1m \u0111\u1ed1c v\u1eadn h\u00e0nh (Operations Director) ho\u1eb7c m\u1edf c\u01a1 s\u1edf \u0111\u1ed9c l\u1eadp.<\/p>\n

M\u1ed9t y\u1ebfu t\u1ed1 \u0111\u1eb7c tr\u01b0ng c\u1ee7a ng\u00e0nh l\u00e0 t\u1ed1c \u0111\u1ed9 th\u0103ng ti\u1ebfn c\u00f3 th\u1ec3 nhanh h\u01a1n nhi\u1ec1u l\u0129nh v\u1ef1c v\u0103n ph\u00f2ng \u0111\u1ed1i v\u1edbi ng\u01b0\u1eddi c\u00f3 n\u0103ng l\u1ef1c v\u00e0 n\u1ed7 l\u1ef1c ph\u00f9 h\u1ee3p: m\u1ed9t nh\u00e2n vi\u00ean ph\u1ee5c v\u1ee5 t\u00edch c\u1ef1c c\u00f3 th\u1ec3 l\u00ean Supervisor sau 12\u201318 th\u00e1ng t\u1ea1i c\u00e1c chu\u1ed7i l\u1edbn nh\u01b0 Golden Gate Group hay Redsun-ITI, t\u00f9y thu\u1ed9c v\u00e0o n\u0103ng l\u1ef1c c\u00e1 nh\u00e2n v\u00e0 nhu c\u1ea7u t\u1ed5 ch\u1ee9c t\u1ea1i th\u1eddi \u0111i\u1ec3m \u0111\u00f3.<\/p>\n

5. N\u00ean hay kh\u00f4ng n\u00ean theo ngh\u1ec1 F&B? Nh\u1eefng \u0111i\u1ec1u c\u1ea7n bi\u1ebft tr\u01b0\u1edbc khi quy\u1ebft \u0111\u1ecbnh<\/h2>\n

Tr\u01b0\u1edbc khi \u0111\u1ea7u t\u01b0 th\u1eddi gian v\u00e0 c\u00f4ng s\u1ee9c v\u00e0o ng\u00e0nh Food & Beverage, \u0111i\u1ec1u quan tr\u1ecdng l\u00e0 hi\u1ec3u r\u00f5 c\u1ea3 hai m\u1eb7t c\u1ee7a ngh\u1ec1. Ng\u00e0nh F&B ph\u00f9 h\u1ee3p v\u1edbi ng\u01b0\u1eddi th\u00edch m\u00f4i tr\u01b0\u1eddng n\u0103ng \u0111\u1ed9ng, giao ti\u1ebfp nhi\u1ec1u v\u1edbi con ng\u01b0\u1eddi, kh\u00f4ng ng\u1ea1i gi\u1edd l\u00e0m linh ho\u1ea1t v\u00e0 c\u00f3 \u0111am m\u00ea v\u1edbi \u1ea9m th\u1ef1c ho\u1eb7c hospitality. Ng\u00e0nh kh\u00f4ng ph\u00f9 h\u1ee3p v\u1edbi nh\u1eefng ai c\u1ea7n gi\u1edd l\u00e0m c\u1ed1 \u0111\u1ecbnh 9\u20135, kh\u00f4ng th\u1ec3 \u0111\u1ee9ng nhi\u1ec1u gi\u1edd li\u00ean t\u1ee5c, ho\u1eb7c g\u1eb7p kh\u00f3 kh\u0103n trong x\u1eed l\u00fd t\u00ecnh hu\u1ed1ng \u00e1p l\u1ef1c v\u1edbi kh\u00e1ch. Nh\u1eadn th\u1ee9c r\u00f5 hai m\u1eb7t n\u00e0y t\u1eeb \u0111\u1ea7u s\u1ebd gi\u00fap tr\u00e1nh l\u00e3ng ph\u00ed th\u1eddi gian \u0111\u00e0o t\u1ea1o v\u00e0 c\u00f4ng s\u1ee9c chuy\u1ec3n ng\u00e0nh sau \u0111\u00f3.<\/p>\n

\nL\u1eddi khuy\u00ean cho ng\u01b0\u1eddi m\u1edbi b\u01b0\u1edbc v\u00e0o ng\u00e0nh F&B<\/strong>\n

\u2013 B\u1eaft \u0111\u1ea7u b\u1eb1ng th\u1ef1c t\u1eadp t\u1ea1i chu\u1ed7i c\u00f3 quy tr\u00ecnh \u0111\u00e0o t\u1ea1o b\u00e0i b\u1ea3n (Marriott, Vinpearl, Highlands Coffee) \u0111\u1ec3 h\u1ecdc \u0111\u00fang chu\u1ea9n t\u1eeb \u0111\u1ea7u, tr\u00e1nh h\u00ecnh th\u00e0nh th\u00f3i quen sai kh\u00f3 \u0111i\u1ec1u ch\u1ec9nh sau n\u00e0y.<\/p>\n

\u2013 X\u00e2y d\u1ef1ng portfolio th\u1ef1c t\u1ebf: ghi l\u1ea1i th\u00e0nh t\u00edch c\u1ee5 th\u1ec3 nh\u01b0 “t\u0103ng \u0111i\u1ec3m review Google t\u1eeb 4.1 l\u00ean 4.6 trong 6 th\u00e1ng” hay “gi\u1ea3m food cost t\u1eeb 38% xu\u1ed1ng 31%” s\u1ebd c\u00f3 gi\u00e1 tr\u1ecb h\u01a1n nhi\u1ec1u so v\u1edbi m\u00f4 t\u1ea3 chung chung.<\/p>\n

\u2013 Tham gia c\u1ed9ng \u0111\u1ed3ng ng\u00e0nh: Vietnam F&B Community tr\u00ean Facebook, c\u00e1c s\u1ef1 ki\u1ec7n c\u1ee7a Vietnam Tourism Association l\u00e0 n\u01a1i k\u1ebft n\u1ed1i c\u01a1 h\u1ed9i vi\u1ec7c l\u00e0m v\u00e0 h\u1ecdc h\u1ecfi xu h\u01b0\u1edbng m\u1edbi.<\/p>\n

\u2013 Tham kh\u1ea3o th\u00eam ph\u00e2n t\u00edch c\u00f3 n\u00ean theo ngh\u1ec1 kh\u00e1ch s\u1ea1n kh\u00f4ng<\/a> \u0111\u1ec3 c\u00f3 c\u00e1i nh\u00ecn to\u00e0n di\u1ec7n v\u1ec1 m\u1ea3ng hospitality tr\u01b0\u1edbc khi \u0111\u01b0a ra quy\u1ebft \u0111\u1ecbnh cu\u1ed1i c\u00f9ng.<\/p>\n<\/div>\n

6. C\u00e2u h\u1ecfi th\u01b0\u1eddng g\u1eb7p<\/h2>\n

1. FB v\u00e0 F&B c\u00f3 ph\u1ea3i c\u00f9ng m\u1ed9t ng\u00e0nh kh\u00f4ng?<\/em><\/strong><\/p>\n

C\u00f3, FB v\u00e0 F&B \u0111\u1ec1u l\u00e0 c\u00e1ch vi\u1ebft t\u1eaft c\u1ee7a Food & Beverage \u2014 ng\u00e0nh Th\u1ef1c ph\u1ea9m v\u00e0 \u0110\u1ed3 u\u1ed1ng. Trong c\u00e1c t\u00e0i li\u1ec7u tuy\u1ec3n d\u1ee5ng t\u1ea1i Vi\u1ec7t Nam, hai c\u00e1ch vi\u1ebft n\u00e0y \u0111\u01b0\u1ee3c d\u00f9ng thay th\u1ebf nhau v\u00e0 \u0111\u1ec1u ch\u1ec9 c\u00f9ng l\u0129nh v\u1ef1c ho\u1ea1t \u0111\u1ed9ng trong nh\u00e0 h\u00e0ng, kh\u00e1ch s\u1ea1n v\u00e0 d\u1ecbch v\u1ee5 \u1ea9m th\u1ef1c.<\/p>\n

2. L\u00e0m ng\u00e0nh F&B c\u00f3 c\u1ea7n b\u1eb1ng \u0111\u1ea1i h\u1ecdc kh\u00f4ng?<\/em><\/strong><\/p>\n

Kh\u00f4ng b\u1eaft bu\u1ed9c ph\u1ea3i c\u00f3 b\u1eb1ng \u0111\u1ea1i h\u1ecdc cho t\u1ea5t c\u1ea3 v\u1ecb tr\u00ed. Nhi\u1ec1u v\u1ecb tr\u00ed k\u1ef9 thu\u1eadt nh\u01b0 b\u1ebfp, pha ch\u1ebf ch\u1ec9 c\u1ea7n ch\u1ee9ng ch\u1ec9 ngh\u1ec1 ho\u1eb7c \u0111\u00e0o t\u1ea1o t\u1ea1i ch\u1ed7. Tuy nhi\u00ean, v\u1ecb tr\u00ed qu\u1ea3n l\u00fd c\u1ea5p trung tr\u1edf l\u00ean t\u1ea1i kh\u00e1ch s\u1ea1n qu\u1ed1c t\u1ebf th\u01b0\u1eddng \u01b0u ti\u00ean \u1ee9ng vi\u00ean c\u00f3 n\u1ec1n t\u1ea3ng t\u1eeb c\u00e1c tr\u01b0\u1eddng du l\u1ecbch \u2014 kh\u00e1ch s\u1ea1n ho\u1eb7c qu\u1ea3n tr\u1ecb kinh doanh.<\/p>\n

3. M\u1ee9c thu nh\u1eadp ng\u00e0nh F&B t\u1ea1i Vi\u1ec7t Nam nh\u01b0 th\u1ebf n\u00e0o?<\/em><\/strong><\/p>\n

Thu nh\u1eadp ph\u1ee5 thu\u1ed9c r\u00f5 r\u00e0ng v\u00e0o v\u1ecb tr\u00ed, kinh nghi\u1ec7m v\u00e0 ph\u00e2n kh\u00fac l\u00e0m vi\u1ec7c. Nh\u00e2n vi\u00ean ph\u1ee5c v\u1ee5 m\u1edbi \u0111i l\u00e0m th\u01b0\u1eddng t\u1eeb 5\u20138 tri\u1ec7u \u0111\u1ed3ng\/th\u00e1ng c\u1ed9ng th\u00eam tip; Supervisor v\u00e0 t\u1ed5 tr\u01b0\u1edfng ca t\u1eeb 9\u201315 tri\u1ec7u; Qu\u1ea3n l\u00fd nh\u00e0 h\u00e0ng t\u1eeb 15\u201330 tri\u1ec7u t\u00f9y quy m\u00f4; F&B Manager t\u1ea1i kh\u00e1ch s\u1ea1n 4\u20135 sao c\u00f3 th\u1ec3 \u1edf m\u1ee9c 30\u201370 tri\u1ec7u \u0111\u1ed3ng\/th\u00e1ng t\u00f9y th\u01b0\u01a1ng hi\u1ec7u v\u00e0 n\u0103ng l\u1ef1c c\u00e1 nh\u00e2n.<\/p>\n

—<\/p>\n

FB l\u00e0 ng\u00e0nh<\/strong> Food & Beverage \u2014 Th\u1ef1c ph\u1ea9m v\u00e0 \u0110\u1ed3 u\u1ed1ng \u2014 kh\u00f4ng \u0111\u01a1n gi\u1ea3n l\u00e0 “ngh\u1ec1 ph\u1ee5c v\u1ee5” nh\u01b0 nhi\u1ec1u ng\u01b0\u1eddi v\u1eabn ngh\u0129. \u0110\u00e2y l\u00e0 m\u1ed9t h\u1ec7 sinh th\u00e1i ngh\u1ec1 nghi\u1ec7p \u0111a t\u1ea7ng, t\u1eeb k\u1ef9 thu\u1eadt pha ch\u1ebf \u0111\u1ebfn qu\u1ea3n tr\u1ecb v\u1eadn h\u00e0nh, t\u1eeb ki\u1ec3m so\u00e1t chi ph\u00ed \u0111\u1ebfn x\u00e2y d\u1ef1ng tr\u1ea3i nghi\u1ec7m kh\u00e1ch h\u00e0ng. N\u1eafm r\u00f5 c\u1ea5u tr\u00fac ng\u00e0nh, l\u1ed9 tr\u00ecnh ph\u00e1t tri\u1ec3n v\u00e0 y\u00eau c\u1ea7u th\u1ef1c t\u1ebf s\u1ebd gi\u00fap b\u1ea1n \u0111\u1ecbnh h\u01b0\u1edbng ch\u00ednh x\u00e1c h\u01a1n \u2014 d\u00f9 \u0111ang chu\u1ea9n b\u1ecb \u1ee9ng tuy\u1ec3n v\u1ecb tr\u00ed \u0111\u1ea7u ti\u00ean hay \u0111ang c\u00e2n nh\u1eafc chuy\u1ec3n sang l\u0129nh v\u1ef1c \u1ea9m th\u1ef1c v\u00e0 d\u1ecbch v\u1ee5.<\/p>\n

Minh An<\/em><\/p>\n

N\u1ed9i dung trong b\u00e0i mang t\u00ednh tham kh\u1ea3o, ph\u1ea3n \u00e1nh d\u1eef li\u1ec7u th\u1ecb tr\u01b0\u1eddng t\u1ea1i th\u1eddi \u0111i\u1ec3m \u0111\u0103ng t\u1ea3i. Ng\u01b0\u1eddi \u0111\u1ecdc n\u00ean c\u1eadp nh\u1eadt th\u00eam th\u00f4ng tin t\u1eeb c\u00e1c ngu\u1ed3n tuy\u1ec3n d\u1ee5ng v\u00e0 \u0111\u00e0o t\u1ea1o ch\u00ednh th\u1ee9c tr\u01b0\u1edbc khi \u0111\u01b0a ra quy\u1ebft \u0111\u1ecbnh ngh\u1ec1 nghi\u1ec7p.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Nhi\u1ec1u b\u1ea1n tr\u1ebb khi xem b\u1ea3n m\u00f4 t\u1ea3 tuy\u1ec3n d\u1ee5ng g\u1eb7p ngay c\u1ee5m t\u1eeb “F&B” m\u00e0 kh\u00f4ng bi\u1ebft \u0111\u00e2y l\u00e0 l\u0129nh v\u1ef1c g\u00ec. FB l\u00e0 …<\/p>\n","protected":false},"author":58,"featured_media":24506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[17],"tags":[],"class_list":["post-24508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tu-van-nghe-nghiep"],"_links":{"self":[{"href":"https:\/\/www.careerlink.vn\/cam-nang-viec-lam\/wp-json\/wp\/v2\/posts\/24508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.careerlink.vn\/cam-nang-viec-lam\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.careerlink.vn\/cam-nang-viec-lam\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.careerlink.vn\/cam-nang-viec-lam\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.careerlink.vn\/cam-nang-viec-lam\/wp-json\/wp\/v2\/comments?post=24508"}],"version-history":[{"count":1,"href":"https:\/\/www.careerlink.vn\/cam-nang-viec-lam\/wp-json\/wp\/v2\/posts\/24508\/revisions"}],"predecessor-version":[{"id":24509,"href":"https:\/\/www.careerlink.vn\/cam-nang-viec-lam\/wp-json\/wp\/v2\/posts\/24508\/revisions\/24509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.careerlink.vn\/cam-nang-viec-lam\/wp-json\/wp\/v2\/media\/24506"}],"wp:attachment":[{"href":"https:\/\/www.careerlink.vn\/cam-nang-viec-lam\/wp-json\/wp\/v2\/media?parent=24508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.careerlink.vn\/cam-nang-viec-lam\/wp-json\/wp\/v2\/categories?post=24508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.careerlink.vn\/cam-nang-viec-lam\/wp-json\/wp\/v2\/tags?post=24508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}